Soup of the Day

Please ask your wait staff.

Home Style Hero Burger

Hand ground double beef on brioche bun with cheese, tomato, cos lettuce,bacon, mayonnaise & tomato relish served with chips & tomato sauce.

Wine Match: St Hallett Black Clay Barossa Shiraz

Barra n Chips

Beer battered barra served with chips, tomato sauce & tartare sauce.

Naked Burger

Hand ground beef with cheese, tomato, cos lettuce,
bacon, served with chips & tomato sauce.

Crispy Chicken Salad

Marinated deep-fried crispy chicken strips, onions, cucumber, tomato
served on bed of mixed salad in a yoghurt dressing & sweet chilli mayo.

Calamari Salad

Flash fried flour dusted calamari on bed of mixed lettuce, tomato, cucumber, &
bean shoots tossed with mustard vinaigrette, served with aioli mayonnaise.

Wine Match: Grant Burge Benchmark Pinot Grigio

Garden Salad (GF)

Mixed lettuce with tomato, Spanish onions, cucumber &
bean shoots tossed with mustard vinaigrette.

Add Chicken $7.5 | Add Prawns $10

Caesar Salad

Baby cos lettuce, parmesan cheese, croutons, anchovies & crispy bacon
tossed in homemade Caesar dressing, served with poached egg on top.

Add Chicken $7.5 | Add Prawns $10

Wine Match: Ta_Ku Marlborough Sauvignon Blanc

Bowl of Chips

Served with tomato sauce.

Add Aioli $2

Potato Wedges

Served with sour-cream & sweet chilli sauce.

Extra Sour cream or Sweet chilli sauce $2

Duo of Dips

Served with toasted ciabatta bread. Please ask your wait staf.

Extra Ciabatta Bread $6 | Extra dip sauce $3

Vegetarian Spring Rolls (3 pcs)

Spring roll pastry filled with julienne vegetables & spices fried in
Cotton seed oil, served with sweet chilli soya sauce.

Japanese Prawn Gyoza

Dumplings filled with chive & prawn served with sesame & soy dipping sauce.

Lemon & Pepper Calamari

Flash-fried flour dusted calamari tossed with lemon &
pepper served with sweet chilli mayonnaise.

Wine Match: Grant Burge Benchmark Pinot Grigio

Chicken Skewers

Marinated chicken serves with garlic aioli.

Spanish Prawns

Sautéed prawn cutlets, onions, tomato, spring onion, chilli, parsley
in olive oil & Napoli sauce served with grilled ciabatta bread.

Panko Crumbed Halloumi

Served with roasted pickled vegetables, harissa & hummus.

Garlic Bread with Cheese

Oven baked ciabatta with garlic, butter, parsley & cheese.

Linguine Marinara (GFO)

Prawns, scallops, squid, Moreton Bay bug & mussels sautéed with garlic,
white wine, rose sauce & finished with parsley & spring onion.

Lamb Ragu Linguini (GFO)

Linguini Pasta tossed with spinach, fresh herbs & slow cooked lamb
shoulder in rich red wine & Napoli sauce served with parmesan cheese.

Wine Match: Taku Marlborough Pinot Noir

Penne alla Calabrese

Pork Mince sauce with bacon, chorizo, roasted capsicum, Napoli,
touch of chilli, finished with parsley, & spring onion.

Wine Match: Grant Burge Hillcot Merlot

Penne Pollo Fungi (GFO)

Grilled chicken breast fillet with spinach, mushrooms, spring onion,
cooked in a creamy garlic sauce & topped with parmesan cheese.

Wine Match: Brookland Valley Verse 1 Margaret River Chardonnay

Penne Bolognese (GFO)

Ground beef cooked in rich Napoli sauce tossed
with parmesan cheese & fresh parsley.

Lamb Ragu Risotto (GF)

Arborio rice cooked with lamb shoulder & spinach in a rich red wine
Napoli sauce, served with parmesan cheese.

Wine Match: Grant Burge Hillcot Merlot

Vegan Risotto (GF)

Arborio rice, onions, garlic, with Julian vegetables, spinach
cooked in coconut cream & nutty flavoured sauce.

Add Chicken $7.5 | Add Prawns $10

Seafood Risotto (GF) 

Arborio rice, onions, garlic, with julienne carrot, cucumber, zucchini,
& spinach cooked in coconut cream & nutty flavoured sauce.

Fish of the Day

Fish of the day served with mash, steam veg & lemon butter sauce.

Wine Match: Ta_Ku Marlborough Sauvignon Blanc

Garlic Prawns (GF)

Pan fried Prawn cutlets in a rich creamy garlic sauce, spring
onions, parsley, Jasmine rice & side of garden salad.

Wine Match: Grant Burge Benchmark Pinot Grigio

Selfie with Lamb (GF)

Tenderized char grilled lamb loin, marinated in honey, oregano, mustard, rosemary
served with mash potato, seasonal steamed vegetables & rich red wine jus.

Wine Match: Grant Burge Benchmark Cabernet Sauvignon

B.B.Q. Pork Ribs

Twice cooked pork ribs, glazed with B.B.Q. sauce served with chips & chef’s salad

Wine Match: Grant Burge Hillcot Merlot

Chicken Parmigiana

Crumbed chicken breast topped with ham, Napoli sauce &
mozzarella cheese served with chips & chef’s salad.

Marry Me Chicken (GF)

Grilled chicken breast fillet topped up with halloumi cheese, served
with mash potato, seasonal vegetables & creamy pesto sauce.

Wine Match: Brookland Valley Verse 1 Margaret River Chardonnay

Main Calamari

Flash fried flour dusted calamari served with chips,
chef’s salad, garlic aioli & tomato sauce.

Wine Match: Grant Burge Benchmark Pinot Grigio

Grilled Jap Pumpkin (Vegan)

Grilled pumpkin with satay sauce, coconut rice, soused cucumber & roti bread.

Add Chicken $7.5 | Add Prawns $10

Kids Barra n Chips

Served with chips & tomato sauce.

Napoli

Penne, Linguine.

Kids Calamari

Served with chips & tomato sauce.

Chicken Nuggets

Served with chips & tomato sauce.

Kids Bolognese

Penne, Linguine.

Mash Potato

Small Chips

Steam Veg

Jasmine Rice

Sticky Date Pudding 

Steamed pudding served with butterscotch sauce & vanilla ice cream

Tiramisu 

Layers of coffee soaked savoiardi biscuits with
mascarpone cheese & vanilla ice cream.

Mini Cakes

Orange And Almond (GF) served with ice cream & garnish

Espresso Panna Cotta

Served with mixed berry coulis & whipped cream