LUNCH FUNCTION MENU $35
ALTERNATE SERVE OF
Vegetable Spring Rolls
Served with sweet chili soy sauce
Japanese Prawn GYOZA
Served with sesame soya dipping
MAINS CHOICE OF
Chicken Parmigiana
Crumbed chicken breast topped with, ham and Napoli sauce, mozzarella cheese served with chips & Chef’s salad
Vege Penne al Pesto
Roasted seasonal vegetables tossed in garlic, creamy pesto sauce topped up with parmesan cheese.
Crispy Chicken Salad
Marinated deep-fried crispy chicken strips, onions, cucumber, tomato served on bed of mixed salad in a yogurt dressing and sweet chilli mayo
Add desert $10
FUNCTION MENU $45
ALTERNATE SERVE OF
Panko Crumbed Halloumi
Served with roasted pickled vegetables and harissa hummus
Japanese Prawn GYOZA
Served with sesame soya dipping
MAINS CHOICE OF
Chicken Princess (GF)
Grilled chicken breast topped with wilted spinach, semi dried tomato and halloumi cheese, served with gratin potato, seasonal vegetables and creamy pesto sauce.
Lamb Ragu Risotto
Arborio rice cooked with lamb shoulder and spinach, in rich red wine Napoli sauce served with parmesan cheese.
Calamari Salad
Flash fried flour dusted calamari on bed of mixed lettuce, tomato, bean shoots tossed with mustard vinaigrette served with garlic aioli mayonnaise.
Add desert $10
FUNCTION MENU $55
ALTERNATE SERVE OF
Arancini di Riso
Crumbed arborio rice balls (chef’s special flavors) Served with Napoli Sauce and parmesan cheese.
Options Available for Platters Pleaser ask the Manager
Japanese Prawn Gyoza
Served with sesame soya dipping
MAINS CHOICE OF
Fish Florentine
Grilled Salmon served with gratin potato, spinach, seasonal veg and creamy pesto sauce
Chicken Princess (GF)
Grilled chicken breast topped with wilted spinach, semi dried tomato and halloumi cheese, served with gratin potato, seasonal vegetables and creamy pesto sauce
Lamb Ragu Risotto
Arborio rice cooked with lamb shoulder and spinach & in rich red wine Napoli sauce served with parmesan cheese.
Calamari Salad
Flash fried flour dusted calamari on bed of mixed lettuce, tomato, bean shoots tossed with mustard vinaigrette served with garlic aioli mayonnaise.
Add desert $10
FUNCTION MENU $65
ALTERNATE SERVE OF
Arancini di Riso
Crumbed arborio rice balls (chef’s special flavors) Served with Napoli Sauce and parmesan cheese.
Options Available for Platters Pleaser ask the Manager
Lemon Pepper Calamari
Flash Fried flour dusted calamari tossed with lemon and pepper served with sweet chilli mayo
MAINS CHOICE OF
Grass-fed Porter House Steak
Aged grass-fed Porterhouse steak served with chips, salad and mushroom gravy
Fish Florentine
Grilled Salmon served with gratin potato, spinach, seasonal veg and creamy pesto sauce
Chicken Princess (GF)
Grilled chicken breast topped with wilted spinach, semi dried tomato and halloumi cheese, served with gratin potato, seasonal vegetables and creamy pesto sauce
Honey Glazed Lamb
Tenderize char grilled lamb loin, marinated in honey, oregano, mustard, rosemary served with gratin potato, steamed vegetables & rich red wine jus.
Add desert $10
NO ALTERATIONS DURING BUSY TIMES PLEASE ALLOW FOR 30 MINS DURING BUSY TIMES
ON PUBLIC HOLIDAYS 10% SURCHARGE APPLIES
PLEASE LET US KNOW IF YOU ARE ALLERGIC TO ANY FOOD
Email
sandrosberwick@gmail.com
Contact
+61397075900
Open Every Day
MONDAY – THURSDAY:
11:30AM – 8:45 PM
FRIDAY AND SATURDAY
11:30 AM -9:30 PM
SUNDAY
11:30 AM –8:30 PM
A fixture in the Berwick community, Sandros on High Street is the ideal function venue, providing the perfect hosting for any occasion, even providing space for private hire. We can seat up to 100 inside and 100 outside. We have live music on Fridays, are open seven days a week and fully licensed.
GIFT VOUCHERS Available
Call Now: (03) 97075900